How to Make Tea with Weed

Prep Time: 15 minutes

Brew Time: 30 minutes
Total Time: 45 minutes
Servings: 1–2 cups
Difficulty: Easy

Weed tea is a relaxing and discreet way to enjoy cannabis without smoking it. Whether you want to unwind in the evening or soothe discomfort with a warm drink, cannabis-infused tea offers a milder, longer-lasting effect compared to inhaling. The taste is earthy and calming, and it pairs well with herbs, honey, or a splash of milk.

It’s not as quick to make as throwing a bag into a mug, but the process is straightforward. With a bit of patience, you can brew a rich, soothing cup that blends flavour and effect in equal measure.

Ingredients

For one strong serving (or two mild cups):

• 0.5 to 1 gram of dried cannabis (decarboxylated—see below)

• 1 cup water

• 1 tbsp butter or coconut oil (acts as a fat to bind THC)

• 1 regular tea bag (herbal or black, depending on preference)

• Optional: honey, lemon, milk, cinnamon, mint, or chai spices

Step 1: Decarboxylate the Cannabis

Before brewing, the cannabis must be decarboxylated—a heating process that activates THC.

1. Preheat your oven to 115°C (240°F)

2. Break up your weed into small pieces (not too fine)

3. Spread evenly on a baking tray lined with parchment paper

4. Bake for 30–40 minutes, stirring once or twice

5. Let cool before use

This step is essential. Without it, your tea will contain inactive THC-A, which won’t produce the intended effects.

Step 2: Brew the Weed Tea

1. Bring 1 cup of water to a gentle boil in a small saucepan

2. Add 1 tbsp of butter or coconut oil—this is important, as THC is fat-soluble and won’t infuse into plain water

3. Once the fat melts, add the decarboxylated cannabis

4. Reduce heat and simmer on low for 20–30 minutes, stirring occasionally (don’t boil too hard)

5. In the final 5 minutes, drop in your tea bag for flavour

6. Strain the mixture through a fine mesh strainer or cheesecloth into a mug

Add milk, honey, lemon, or herbs to balance the earthy taste. The result should be golden, oily, and aromatic.

Serving Tips

• Start with half a cup if it’s your first time—effects from weed tea can take 30 minutes to 2 hours to kick in

• Avoid drinking on an empty stomach

• Store leftovers in the fridge and reheat gently (don’t microwave on high)

Variations and Add-Ons

• Chai-style: Add cardamom, cinnamon, and ginger while simmering

• Mint tea: Add fresh mint leaves for a refreshing twist

• Golden milk: Replace water with milk or a plant-based alternative, add turmeric

How Strong Will It Be?

Potency depends on:

• The strength and strain of your cannabis

• How much you use

• How well the THC is extracted into the fat

If unsure, use 0.3–0.5g of cannabis per cup to start. You can always make it stronger next time.

A Quick Word on UK Law and Safety

In the UK, THC remains illegal. Making or consuming cannabis-infused products—including tea—is unlawful under the Misuse of Drugs Act 1971.

CBD-only tea, which contains less than 0.2% THC, is legal and available in shops—but it won’t produce psychoactive effects. If you’re using THC-infused cannabis tea, understand the legal risks, especially around possession, preparation, and sharing.

Side effects may include:

• Drowsiness

• Dry mouth

• Increased heart rate

• Anxiety (especially with strong strains or high doses)

Always label your tea clearly, store it safely, and never serve it to others unknowingly.

Where to Go from Here

Cannabis tea offers a gentler, more drawn-out experience than smoking or vaping. It’s ideal for those seeking relaxation, pain relief, or an alternative to inhaling. With the right prep and careful dosing, it can be both enjoyable and effective—just make sure you understand the strength and legality before you sip.